Product specification

1	Discription product Saffron (crocus sativus)	More information
2	Crop year 2020-2021	More information
3	Scope & organoleptie Requirments All red – good scent- unparalleled taste oried filaments	More information
4	Brand coverage of this specification A- Save saffron (Italy) B- Mahuk herbal farm C- Pure saffron (UAE) D- Simorgh zafferano(Italy)	More information
5	Place of origine Iran
6	Brand name The peaceful world (from Iran to the globe)
7	Source of saffron Iran the world’s largest prouduct
8	Quantity Minimum 1 kg
9	Delivery time Minimum time 5 dayys until 25 days it’s depended order ‘s customer
10	Intended End use Suitable for which groups unsuitable for which groups	More information
11	Materials used to make one unit Bulk & packaging	More information
12	Physical & chemical and microbiological properties	Certificate and result of Super Negin saffron laboratory Certificate and result of Sargol saffron laboratory Certificate and result of Poushal saffron laboratory
13	Nutritional information Per 100 gr	More information
14	Fumigation Since saffron naturally has high and strong antioxidant and anti-bacterial matters there is no need to use gases like co2 or o2 to increase product’s durability. Therefore considering two essential factors increases product’s durability, maintaining product in a place far from direct sun light and low humidity.
15	Accuracy of weighing equipment Since we use scales with 0/001 accuracy level in weighing and packaging section the weighing errors are minimized.
16	Types of saffron color reference and power coloring Super Negin Negin Poushal Sargol Bunch	More information
17	Genetically modified organisms No genetically modifical organisms are permitted the lab test is available upon request
18	Shelf life & storage instructions Production date:24 months after packaging . (As per customer request, shelf life duration is optional. It should be informed to seller during ordering time) keep in cool and dry ambient.
19	Definitions of defects	More information
20	Allergens Due to Europe regulations 1169\2012, consumption of some nutritional products might cause allergies in some people	More information
21	Quality certificate	More information

Product specification

1

Discription product

2

Crop year

3

Scope & organoleptie Requirments

4

Brand coverage of this specification

5

Place of origine

6

Brand name

7

Source of saffron

8

Quantity

9

Delivery time

10

Intended End use

11

Materials used to make one unit

12

Physical & chemical and microbiological properties

13

Nutritional information

14

Fumigation

15

Accuracy of weighing equipment

16

Types of saffron color reference and power coloring

17

Genetically modified organisms

18

Shelf life & storage instructions

19

Definitions of defects

20

Allergens

21

Quality certificate