Designing the first smart greenhouse technology with minimum carbon footprint
Global warming and temperature of the earth is rising and it’s expected to rise even more, due to this circumstances…
Weblog
Mahuk saffron; a product from the heart of world’s heathiest saffron, Gonabad “registered in FAO”
Why Gonabad’s saffron is among Iran’s healthiest and most high quality saffron? To discuss this subject first, we need to…
Happy New year
There is no ideal Christmas unless you decide to turn it into a reflection of your values, desires, likings and…
A different initiative by American food Brands for 2023’s thanksgiving.
This year consumers should have an especial place for eatable products and food on their table but probably this place…
Natural antioxidant combinations extracted from saffron’s wastage
Natural antioxidant combinations extracted from saffron’s wastage. Introduction: Considering Iran’s vast production of saffron, right now more than 8/88 percent…
Food industry technology show Korea
South Korea’s international exhibition of food and related technology which is held in the Seoul’s international exhibition center faces 3…