Saffron which is known as one of the world’s oldest and most expensive seasonings, has a lot of advantages and benefits for organs of human body. Below we’re going to discuss 5 main reasons that why sparkling alcoholic and non-alcoholic beverages should be replaced with saffron.
1- Anti-depression miracle called saffron
2- Saffron, enemy of the cancer
3- Saffron helps improving memory and curing Alzheimer’s diseas
4- creating the feeling of happiness and joy
5- Helping with food digestion
3- Saffron helps improving memory and curing Alzheimer’s disease:
Another wonder of saffron on human health is the fact that the medical nature of saffron protects body against Alzheimer’s disease and amnesia which has been proven through the investigations done in 2010. During this investigation 30 milligrams of saffron was fed to the patients, and eventually results shown that the overall memories of the ones who consumed saffron in their diet functioned better.
The question here is which characteristics of saffron can cause memory improvement and prevents Alzheimer’s disease?
-saffron is full of natural anti-oxidants, the ones that are in charge of preventing amyloid plaque in brain which is the cause of Alzheimer’s disease. Plus, the presence of Chemical composition of Gallic acid which supports the body’s immune system is also helping to keep away plaques from brain.
4- creating the feeling of happiness and joy:
Since creating happiness and joy are properties of this herb, it clears any sign of stress and anxiety and set the consumer on a better mood, daily usage of this herb not only benefits you but also benefits people around you on another level. The amount of 28 to 30 milligrams is appropriate for daily usage which brings you happiness and joy.
5- Helping with food digestion:
Another advantages of saffron is that it can improve food digestion and digestive system. This seasoning helps curing stomach problems and flatulency it also benefits spleen and liver.
The anti-spasm nature of saffron prevents other diseases such as constipation.
Best way to use saffron is through decoction or saffron tea.
HOW TO MAKE SAFFRON SYRUP
Now you can compare all the mentioned use of saffron with sparkling alcoholic and non-alcoholic beverages. Studies shows that sparkling beverages act contrary to saffron (except number 4, alcoholic beverages have the same effect but not entirely the same) and it has been scientifically stablished that these beverages harm the body causing all the diseases mentioned before. Furthermore, if the price of saffron isn’t lower than sparkling beverages, it’s not higher and one last point, preventing is always better and cost less than therapy.
IMPORTANT NOTE:
all the 5 medical uses of saffron should be applied after consulting your attending physician. If you’re going to use saffron the amount of 0.2 milligrams every other day is appropriate. Unless you have food allergies, in that case consult your doctor before using it.