Saffron which is known as one of the world’s oldest and most expensive seasonings, has a lot of advantages and benefits for organs of human body.
Below we’re going to discuss 5 main reasons that why sparkling alcoholic and non-alcoholic beverages should be replaced with saffron.
1- Anti-depression miracle called saffron
2- Saffron, enemy of the cancer
3- Saffron helps improving memory and curing Alzheimer’s diseas
4- creating the feeling of happiness and joy
5- Helping with food digestion
1- Anti-depression miracle called saffron:
Saffron’s extraordinary effects on body’s nervous system is proven in many studies, saffron can simulate the effect on body exactly like an anti-depression pill.
For this purpose, daily usage of 30 grams of saffron can perform as 20 grams of anti-depression pills such as Fluoxetine or 100 grams of Imipramine.
Saffron’s ability to cure depression is because of Serotonergic nature (the factor that creates positive effects with serotonin), anti-oxidant, anti-inflammatory and strengthening nervous system.
Studies shows the positive effects of saffron is actually between mild to medium rates of depression.
2- Saffron, enemy of the cancer:*
Studies shown that regular daily usage of saffron can control the grow and multiplication of cancer cells. The anti-oxidant nature of this wonderful seasoning strive against free radicals.
Also there are many scientists who believe that saffron not only prevents the growth of cancer cells but it also demolishes them, and they’ve got strong evidence to support it:
-the Carotenoid in saffron prevents the growth of cancer cells.
-the integration of saffron causes cancer invader cells to die.
– it stops the production of harmful enzymes in body.
– saffron does not let any oxygen and food comes to cancer cells.
– it decreases the side effects of chemotherapy.
You can find more information, precautions about saffron, the effect of saffron on Alzheimer’s disease and the full information about cultivating and harvesting this valuable herb on our website www.mahukherbal.com
Best way to use saffron is through decoction or saffron tea.
To prepare saffron tea you only need to put one grams of grinded saffron (natural saffron powder) in hot boiling water for 15 minutes and after that you can enjoy your amazing drink (we suggest to drink it with honey and some lemon juice).
There might be people who do not like hot drinks. You can also put a couple of ice cubes in your drink after you added honey and lemon, enjoy your delicious cold drink just like an ice tea.
Now you can compare all the mentioned use of saffron with sparkling alcoholic and non-alcoholic beverages. Studies shows that sparkling beverages act contrary to saffron (except number 4, alcoholic beverages have the same effect but not entirely the same) and it has been scientifically stablished that these beverages harm the body causing all the diseases mentioned before. Furthermore, if the price of saffron isn’t lower than sparkling beverages, it’s not higher and one last point, preventing is always better and cost less than therapy.
IMPORTANT NOTE:
all the 5 medical uses of saffron should be applied after consulting your attending physician. If you’re going to use saffron the amount of 0.2 milligrams every other day is appropriate. Unless you have food allergies, in that case consult your doctor before using it.