In this hot weather, nothing sticks more than a cool drink. Saffron syrup is one of the best syrups that has both unique properties and wonderful taste.
ingredients:
Saffron: to the desired amount
Rose: 1/2 cup
Sweat: Half a tablespoon
Water: Two glasses
Sugar: 5 cups
How to prepare and cook:
1. First, grind and brew saffron.
2. To make the nectar of saffron syrup, pour the water into a suitable container and put it on a gentle heat as mentioned above. When the water boils, add the sugar and stir the sugar around the dish until the syrup thickens, until the sugar is completely dissolved in the water. After this step, brew some rose water, saffron and add burdock sweat to the syrup. It takes 15 to 20 minutes for the syrup to reach a sufficient concentration, and after it thickens, we put the syrup at room temperature to cool.
2. You can mix and prepare the prepared nectar syrup with water to your liking. Be sure to keep the remaining nectar in a clean, sealed container in the refrigerator to maintain better quality.
3. If the remaining syrup is sugary, the reason is high heat and rapid evaporation of water. To solve this problem, add a little boiling water to the syrup and boil it again over a gentle heat.
4. If the syrup does not thicken enough, it may become moldy or sour. If you notice that the syrup does not thicken after a few days, boil it again before the syrup is moldy.
Heart health and blood pressure control:
Numerous studies show that the antioxidants in saffron can help with heart health and reduce the risk of heart disease and atherosclerosis. Also, the high amounts of potassium and magnesium in saffron help reduce high blood pressure in people with the disease.