The U.N. Food Agency’s global price index rose in April for the first time in a year, but remains about 20 percent off the record high set in March 2022…
Milan’s TuttoFood food fair will be held on May 8-11, 2023. TuttoFood is one of the most ideal food trade fairs in the world.Related: http://www.tuttofood.it/en Ice cream, prepared foods, pasta,…
According to the previous announcement, the 30th International Agrofood Exhibition will be held from 16 to 19 June. According to our reporter, the 30th international exhibition of international agricultural industries,…
In many countries, due to people’s unknowlage of Saffron, safflower (Carthamus tinctorius) plant is used as saffron in sales and advertising. In these countries, the safflower plant is marketed as…
Sam Van Aken, an artist professor from Syracuse University which loves art and has well enough knowledge about phytology, was able to create this wonderful tree. This tree bears…
Discovery and acquaintance of saffron by mankind goes way back in history. It’s been said that pigments of saffron were discovered in a painting within a prehistoric cave with antiquity of 5000 years located in Iraq. These paintings…
Saffron is one the most precious plant speciesin the world and its medical and seasoning utilizations has a long historical background. Crocus sativus L is scientific name of eatable saffron which is a perennial herb with corn. Saffron is among medical herbs which…
Big brands such as BASF and STECPAC have gathered forces to create a stable packing specialized for fresh product section. A Colombian salty fruit exporter, Jardin Exotics will be…
Antioxidants protect body cells against the harms caused by the activity of free radicals’ unstable molecules. Increase of oxidative stress is a result of producing large amount of oxidants and…
More than 500 inland and 900 overseas companies active in the fields of production and supply organic beverage and food have announced their readiness to participate in this exhibition. This…