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From transportation airplanes to vertical farms: repurposing old airplanes iFarm is an international company lodged in Helsinki that develops solutions, platforms and technologies for internal agriculture and agriculture trades. Recently…

With using slow and gradual thermal shock technique to dry saffron, the quality of the product is completely maintained and it effectuate the three main elements that are Safranal, Crocin…

Considering recent exposition disorders, factories shutdown and political tensions the global price of food products has raised to its maximum rate in the last 10 years. Our journalist reports quoting…

Sending our gratitude toward our friends and colleagues whom take a few minutes every week to read our bulletin, as we express our proper gratitude toward you we also would…

The vice president of national council of saffron announced that, with the entrance of new saffron and considering a predicated slump toward last year’s production, the prices has been increased…

Recent results show that almost every person with the background of allergic responses to drugs, vaccines, or allergenic subjects can receive COVID-19 vaccines completely. According to our journalist’s report quoting…

Health and nutrition experts warned that most of the food we reserve or keep in refrigerator could be poisonous. As our journalist reports, most people believe that by putting different…

Harvesting first fruit of Saffron has already stared in the middle of October. Considering climate change and saffron’s wide cultivation rate we expect the climax of cultivation in the middle…