Health and nutrition experts warned that most of the food we reserve or keep in refrigerator could be poisonous.
As our journalist reports, most people believe that by putting different foods in refrigerator for a long time they lose their hygenic used and also in most cases they become uneatable.
Based on recent researches nutritionists suggest that people should keep their food in storehouse rather than refrigerator, since it’s a better way to maintain it for long period of time.
Old cheese: this kind is famous for its hard texture and by remaining in refrigerator it gets even harder, just like a ”rock”, the main reason is that this cheese takes 6-months to cook and after that it should be kept in a dark and cold place rather than refrigerator.
Melon and casabam melon: these fruits should be kept in room temperature so that their antioxidants stay healthy.
Tomato sauce: when tomato sauce is kept in refrigerator because it has many acids it actually becomes the proper environment for malfunction microorganism to grow.
Pear: when pears are kept in a refrigerator they become tasteless and odorlesss and even the skin gets damaged.
Carrot: you can only put carrots in refrigerator for couple of hours because coldness destroy it’s hygenic use and utilizes the roting procedure and also the skin color changes.
Nutritionists believe that these vegetables contain large portion of water and carrots genetic combination reacts to refrigerator’s coldness rapidly and that result in effective cut in its longevity.
You should keep the following foods out of refrigerator: eggplants, pickles, olive oil, chocolate, type of berries, butter, peaches, apples and cucumbers.